Our range of delicious pasta and rice Konjac allow you to enjoy these foods without adding unnecessary calories to your diet. With less than 20 calories per 100 grams of product you can take them at any time of day.
Our pasta and rice dishes are made using Konjac (Amorphophallus konjac), a plant native to Southeast Asia. All the beneficial properties of this plant come from the root, since this part of its main component is obtained, glucomannan. From its root flour is produced and used in the production of our pasta and rice .
Glucomannan is a soluble fiber, consisting of numerous mannose and glucose molecules. This polysaccharide can absorb over 100 times their volume in water, forming a viscous gel.
The three biggest benefits of konjac glucomannan intake are:
Pastas y arroces que cuidan de tu salud
Spaguetti, Rice Konjac, Rice pearls, Spinach fettuccine, Pinstriped Fetuccini and Pumpkin spaghetti
14 Kcal / 58,5Kj
19,6 Kcal / 81,9Kj
Spaguetti with fibre, Lasagne with fibre and Udon with fibre
15,6 Kcal / 65,2 Kj
Presentation270g (2 servings)
- Spaghetti with fibre
- Pumpkin Spaghetti
- Lasagne with fibre
- Rice pearls
- Pinstriped Fetuccini
- Spinach fettuccine
- Udon with fibre